Detail Seah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut Teh
A Popular Chinese Soup Served Widely in Singapore. It is generally cooked with various parts of the pork ribs. Our hearty blend of herbs and spices, which required no additional seasonings.
Serving for 3-4 Persons Np addes Preservatives and colorings ISO 22000 Certified
Method : Boil 1500 ml water Place sachet and prepared pork ribs in boiling water Simmer for 30 minutes in low heat Add Garlic and continue simmer for another 15 minutes Done
Preparation • 1 sachet of spices • 1kg pork ribs - boil for 5 minutes and rinse the boiled pork ribs to remove scum • 8 pieces of garlic (with skin intact) • 6 bowls of water (1500ml)
Seah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut TehSeah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut TehSeah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut TehSeah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut TehSeah's Singapore Bak Kuet Teh Spices 32gr - Bumbu Bak Kut Teh