Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop

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Detail Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop

Seah's Spices Singapore Recipe for Scallop Shark Fin Soup Spices 66g

Preparation :
1 sachet of spices 100g enoki mushroom (Root removed.)
1 egg 4 bowls water (1000ml / 34ozl) * 1 bowl ~ 250ml

Method
1. Boil 875ml water.
2. Place enoki mushroom in boiling water and simmer for 2 mins.
3. Blend dry mix with 125ml water. Stir in till broth thickens. Turn off fire.
4. Beat in egg. Serve hot. Note: To enhance texture and flavoring, include shark fin (250g) and crab meat (20g).

Product of Singapore

Gambar produk

Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
Seah's Scallop Shark Fin Soup Spices 66gr - Bumbu Sup Sirip Hiu Scallop
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