Mushroom Seasoning is made of dried shiitake mushrooms and salt. The perfect blend to provide Umami flavor – fifth basic taste, which also described as savory and meaty. It is a versatile seasoning that you may find yourself sprinkling it on just about everything.
It is suitable for vegan and vegetarian consumers, with no preservatives added and no artificial colorings added. Just a small spoonful of it can fully bring out the umami of ingredients.