Organic Soy Sauce. Our soy sauce is naturally fermented—creating a clean, fresh, and balanced taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian dishes and it complements raw foods by bringing out their natural flavor.
Summary Soy sauce is high in sodium, which is associated with an increased risk of high blood pressure. However, it is lower in sodium than table salt, and sodium-reduced varieties are available. Soy sauce can be included as part of a healthy diet rich in whole foods.