Renowned for its signature aroma that lingers of tropical screwpine leaves, or Pandan as it is locally known, this is a prized rice variety from the island of Java. A scent irresistible to the Javanese lures them to pack a bundle of this rice as they visit other islands to share with their hosts. Moist and tender on its own, medium grain Pandan Rice, is a perfect balance between fluffiness and stickiness, and is well suited for dishes requiring an exceptional ability to absorb flavors.
Length: Medium Grain Texture: Medium Aroma: Pandan Leaf Suitable for: Paella, Casseroles,Rice Cakes, Coconut Rice, Soups, Stews, and Porridges. Sunria rice provides a rich nutritional value, supplying energy while nourishing you with a higher level of vitamins and minerals, as well as quality amino acids, proteins, fibers, and essential trace elements needed for a healthy body.
Zero Cholesterol Low in Fat Low in Sodium High in Protein Gluten Free and Wheat Free No Harmful Chemicals, such as Pesticides, Additives, and Preservatives
Choose whole grain rice (such as brown, red, and black) over white to get maximum nutritional value. White rice consists of endosperm only, while whole grain rice, complete with its bran and germ, offers much more health benefits. Darker colored grains also contain more antioxidants. Cooking Advise STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water. Bring to a boil over high hear for a minute, then reduce heat to its lowest level. Cover tightly and simmer for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve. RICE COOKER: Cook 1 cup of rice with 1.5 cups of water