Rice means more than its purpose as a staple food in Korean Cuisine. It is a symbol of life and representation of prosperity. For thousands of years in the past, one’s wealth in Korea was determined by how much of rice had been stored in one’s food storage.
Having four very distinct seasons with a very long cold winter and steep mountains covering 70% of its land, Korea is a difficult place to grow rice. Those seasonal and geographical challenges and limitations, however, have made Koreans to work diligently and effectively in time management.
Throughout their history, Koreans have disciplined themselves with one life principle: if you don’t work diligently in the rice field during the spring and summer time, the fall harvest will be affected, and you will not have enough rice to sustain life through the long winter.
Rice translates into “Ssal (쌀)” in Korean. But once cooked, it will have a completely new name; “Bap (밥)”. The word “Bap” means more than just cooked rice. It is an emotion-filled word that recollects one’s childhood and life in general. Bap also has a meaning of a “meal” and it often becomes a tool for socializing.
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