Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim

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Detail Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.

Creamed corn on a plate
The dish does not usually contain any cream, but some homemade versions may include milk or cream. Sugar and starch may also be added. Store-bought canned preparations may contain tapioca starch as a thickener

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Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
Wilmond Cream Style Sweet Corn 410 gr - Jagung Manis Krim
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