White Fungus Jamur Putih Salju Yin Er kualitas SUPER Terbaik (PADAT) SATUAN (1 PC)

Detail White Fungus Jamur Putih Salju Yin Er kualitas SUPER Terbaik (PADAT) SATUAN (1 PC)

NOTE : Harga per 1 pc (satuan)


White Fungus Nature Concept memiliki kualitas terbaik, padat berisi dan tidak pecah, Natural & Organic, warna kuning keemasan alami tanpa bleach/pemutih.


What is White Fungus?

White fungus has been appraised for its medicinal benefits, namely anti-inflammatory and anti-tumor. In Chinese families, it is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs and clearing heat in the lungs. White fungus with rock sugar in a sweet soup or with chicken in a savory version are among the popular ones until nowadays. Occasionally, we may also see it in stir-fry vegetable dishes.


Here, we would like to share with five reasons why you should be eating more snow fungus.

First, snow fungus improves the body’s immune system because it contains polysaccharides and glycan that help to transform cells. It turns the bad cells into good cells, thus your body’s immune system is better able to fight against anything that comes your way.

Snow fungus helps to control the bacteria inside your intestines, which basically helps the good bacteria to fight off the bad bacteria and at the same time it also helps with constipation, which means you have less chance of getting stomach aches and pains.

Snow fungus contains dietary fibers that helps to lower cholesterol in the foods that we eat but also control the sugar absorption. It basically acts like a filter for your body. It also makes you even more beautiful by replenishing the collagen that we need to make our skin nice and bouncy. It also contains plant collagen that helps to keep the skin hydrated and youthful.

The last benefit is liver detoxification. It is not only good for your liver but it also helps to prevent you from having any liver related illness. At the same time the high concentration of vitamin D in snow fungus will help your body replenish the calcium that we lose on a daily basis.


Avoid Bleached White Fungus!

In order have the “whiteness” and to preserves White Fungus better, most of them are treated with Sulfur (considered a low toxic to human, ingesting too much Sulfur may cause burning sensation or diarrhea) or bleached. When we are picking White Fungus, make sure they are not treated with Sulfur/bleaching. They might look a bit “uglier” in yellowish and brownish. But they would surely provide better health benefits to all. Get your Sulfur-Free White Fungus from Love Earth now!


Steps to prepare before cook:

Soak dried white fungus with enough room temp water (at least 3 to 4 times of its size). We shall see it double in size in 10 to 15 minutes and turn from yellowish-white to semi-transparent. It’s recommended to soaked it for about half to one hour until all its body become gelatinously soft. Trim the bottom part (core) that is remain firm even after soaked. After the core is trimmed away, tear the fungus into small pieces resembling petals. Then wash thoroughly and drain dry. Then, the white fungus is ready

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