vegan butter croissant premium french pastry frozen ready to bake - 12pc

Detail vegan butter croissant premium french pastry frozen ready to bake - 12pc

6 petite vegan french croissants
it's buttery, flaky and fluffy like the classic one, with all premium plant-based ingredients

after raising fow few hours, these vegan croissants will be ready in about 20 minutes.

storage:
PLEASE KEEP FROZEN at -18°C or cooler.

cooking instructions:
1. put the frozen pastries on a baking sheet.
2. leave to rest in the oven (turned off) for about 4-6 hours/ overnight, or until they have doubled in size. 3. preheat oven to 170°C
4. bake 10-12 minutes or until golden brown.
5. If you want them to be glossy and golden brown, brush with maple syrup+plant-based milk (ratio 2:1) before baking.

ingredients:
sea salt, water, sugar, plant-based butter, improver, flour

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