Tulip Burgundy Cocoa Powder is a special product from Tulip Chocolate, which has a cocoa fat content of up to 10-12%, and a deep reddish brown color like burgundy wine. Use it to flavor ice cream, biscuits, creams, dairy drinks and cakes.
Can be used for: Use cocoa powder to create chocolate dipping sauces, syrups, frostings and glazes Chocolate flavorings for cake, brownies, cookies and drinks
Suitable for: Filo and puff pastry Viennoiserie Breads and donuts Decorations Pound cake Chocolate praline