The Spice Lab India Himalayan Black Kala Namak Mineral Salt 113g

Detail The Spice Lab India Himalayan Black Kala Namak Mineral Salt 113g

The Spice Lab Indian Kala Namak Mineral Salt - Himalayan Black Salt - Vegan kala namak salt Indian Black Salt Gluten Free - Vegan Tofu Scrambles
The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It is not recommended as a cooking salt, as the sulfur tends to overpower.

However, the hard core aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians, and Ayurveda devotees, who appreciate its cooling effect and digestive qualities. The Black salt is collected from deep mines in Pakistan in large salt rocks that contains several important minerals, including iron and sulfur. The salt is then heated in large iron kettles until it melts at 2200 degrees.

HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.

DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.

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