Detail The Spice Lab India Himalayan Black Kala Namak Mineral Salt 113 Gram
The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. It is not recommended as a cooking salt, as the sulfur tends to overpower.
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The Spice Lab India Himalayan Black Kala Namak Mineral Salt 113 Gram
