Detail Thai Boy Sriracha Chili Sauce Extra Hot No MSG 520 g - Sauce Sambal
Exp : 08-2024
Made from chilli, salt, garlic, sugar and vinegar, this bottle of traditional Sriracha Thai Boy extra hot chilli sauce can transform Western and Asian dishes into spicy and flavour some delights with just a few drops. Particularly good as a dipping sauce for fried chicken, spring rolls or shrimp, or mixed into stews and soups, discover your new favourite cupboard staple today.
Sriracha sauce is a world-famous sauce named after the Thai town of Si Racha. The main tones of this sauce are given by a mixture of hot chili peppers and garlic. The sauce comes directly from Thailand and is rightly considered to be the tastiest and highest quality. Its very spicy taste is ideal for red meat, poultry, game, bacon, kebabs, roasted sausages, chicken, fish and seafood, dim sum, noodles, fried rice and other popular Asian and European dishes.
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces.
Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce and sriracha-flavored potato chips have been marketed.