TEPUNG AMARANTH 100GR - INDIAN GROUND BIJI BAYAM GRAIN MEAL - RAJGIRA FLOUR IMPORT INDIA

Detail TEPUNG AMARANTH 100GR - INDIAN GROUND BIJI BAYAM GRAIN MEAL - RAJGIRA FLOUR IMPORT INDIA

TEPUNG AMARANTH
Kemasan 100gr
IMPORT INDIA

Simpan di tempat yang sejuk dan kering
Hindarkan dari lembab dan sinar matahari langsung
Bisa disimpan di dalam kulkas

Amaranth is a gluten free seed and the flour made from it is earthy flavoured whole grain.
Is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.

Health benefits of Amaranth
Amaranth is one of the rare ingredients with all 9 essential amino acids; especially beneficial lysine which is hardly found in many cereals. Lysine helps in maximum calcium absorption from the digestive tract. That makes it has protein roughly about 17 percent of its weight. Doesn’t that sound like a lot of protein? Yes, it is.
Amaranth flour is rich in fatty acids which also tocotrienol, a potent form of vitamin E.
Amaranth is also naturally gluten free and is a fair source of iron, magnesium, and phosphorus, hence is a boon to our health.

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