Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml

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Detail Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml

Tai Hua - Saus Tim Ikan Seafood Soy Sauce 305 ml

Preparation
• Serves 4
1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked
2. Pour away fish juices then garnish with sliced spring onions and parsley
3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil
4. Pour mixture over steamed fish and serves hot
Storage
• Store in a cool, dry place
• Keep away from direct sunlight

Ingredients
Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate

Nutrition Info
Attributes
Per Serving (15ml)
Energy 22.8kcal
Trans fat 0g
Protein 1.7g
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Carbohydrate 4g
Dietary Fibre 0g
Sodium 1040mg
Sugars 3g

Gambar produk

Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
Tai Hua Saus Tim Ikan Seafood Soy Sauce 305 ml
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