T2 Tea Singapore Breakfast Black Loose Leaf Black in Limited Edition Tin, Coconut, 100 g
Reminiscent of kaya toast, this mix of puerh, GMC, coconut and pandan sings with richly sweet, toasty and coconutty flavours. Heavenly alongside the real deal, this sweet tea is the ultimate ode to Singapore’s beloved national breakfast.
Ingredients: Pu-erh black tea (52%), gen mai cha green tea (green tea (55%), roasted rice, popped rice), coconut chips (10%)(coconut, cane sugar), natural and artificial flavourings, artificial pandan flavouring (3%) CONTAINS TREE NUTS.
Brewing guide: Brewing quantity 1 tsp per cup Brewing time 2-4 mins Brewing degrees 90°C (194°F)