This rice-wheat vinegar is fermented from wheat, sake, rice and corn extracts. It has a velvety mild and fragrant flavor, with a delicate malt and honey note. Essential for sushi rice and as a seasoning for sweet and sour flavors in dressings, marinades, sauces, dips and rice dishes.
Gambar produk
SUEHIRO 50ML - JAPANESE GRAIN FLAVOURED SPIRIT VINEGAR - RICE WHEAT ARAK MASAK JAGUNG GANDUM BERAS CUKA SUSHI JEPANG IMPORT