Smoked paprika—also known as pimenton, smoked pimenton, and Spanish paprika—is made by first slow-roasting peppers over an oak fire before grinding them into a powder. This process imparts a strong smoky flavor to the final spice. Smoked paprika is commonly used alongside other potent condiments such as hot sauce
Suggested use Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on sauteed vegetables, salads, marinades and smoked foods.