Red Grape Vinegar With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.
HIGHEST QUALITY: Authentic Italian Red grape Vinegar is made through a classic process in which wine is aged in wooden casks to obtain the depth of flavor. Like wine and cheese, only time, process, and patience can create a quality product.
GREAT TASTE: This high-quality red grape vinegar has the proper balance of sweet and acidic tones. Phenomenal mixed with extra virgin olive oil for a salad dressing that is healthy and delicious. Add to fish, salad, and chicken or use to tenderize meat and pan-simmer mushrooms.
HEALTHY INGREDIENT: Red Grape Vinegar calories are very low, making it a great way to add flavor without guilt. In addition, red wine vinegar health benefits are well-known. Acetic acid helps to reduce appetite and stimulate digestion. Anthocyanins and antioxidants protect the heart and the all of the body’s functions.
GOURMET: An everyday ingredient with impeccable taste that turns any meal, appetizer, or h’ors d’oeuvre from ordinary to extraordinary. This tangy vinegar helps to cut fats, tenderize meats, and add some high note accents to many dishes.
AUTHENTIC ITALIAN: We go beyond “imported.” All of our ingredients are grown and sourced in Italy. We believe Italian quality comes from Italian soil and production methods. All of our products are made from authentic and high-quality Italian ingredients and are pressed and bottled in Italy. It would not be a “real Italian" product without the Italian art of taste selection and blending.