Saporito Red Cooking Wine With Salt & Pepper Extract For Cooking 750ml

Detail Saporito Red Cooking Wine With Salt & Pepper Extract For Cooking 750ml

Saporito Red Cooking Wine
Red Wine with Salt and Pepper Extract

The main difference between cooking wine and wine that you drink is quality. But just as a fine wine has subtle nuances, so too does the definition of cooking wine. Here's a primer and a few tips to help you compare, well, grapes to grapes, and make the most out of cooking with wine (hint: save yourself a chef's glass).

What Is Cooking Wine?
Cooking wine is any wine that's used to complement the flavor of food. Technically, this could be anything from that Riesling you had during last night's Netflix binge-a-thon to the bottle of Burgundy you picked up during your latest Trader Joe's run.

However, if you want to get into the weeds a little bit, there are wines that are specifically labeled as "cooking wines." These commercially produced products are not like regular wine since they're not intended for drinking. Yes, they have alcohol but these cheap excuses for the real deal are often loaded with salt and preservatives to extend their shelf life.

Read the label on the bottle of wine to determine if it's a "cooking wine" or a normal drinking wine. Also, take note of where the wine is located in your grocery store. If it's in the salad dressing or condiment aisle instead of the wine section, leave it on the shelf and move on.

Ingredients:
Red Wine, Salt (1,5%), Pepper Extract Contains Sulphites

Product of France

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