Saporito Organic Basil Leaves Flakes Shredded 140g - Chef Jar

Detail Saporito Organic Basil Leaves Flakes Shredded 140g - Chef Jar

Used in India for at least 5,000 years, Basil's aromatic flavor profile is fresh and peppery. Basil is added as the last ingredient in many cooking dishes, because cooking too long destroys the flavor. It is prevalent in Italian, Indian, Chinese, Thai, Vietnamese and Taiwanese cuisines.

Saporito Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family’s favorite recipes, including pizza, pasta, marinara sauce and minestrone. Basil leaves in shredded form. A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

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- Fresh, green aroma with a hint of sweet licorice
- Member of the mint family
- Saporito Basil Leaves are gently dried for flavor, color and aroma
- Sweet flavor blends well with garlic and tomatoes

The kind of food that you remember, deep down. Fresh, Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

Suggested Use
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.

Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.

Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.

INGREDIENTS
Basil Leaves

Product of Italy

Gambar produk