Deskripsi San Remo Fettuccine Pasta 500gr Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Made from durum wheat No Artificial No Coloring No Flavoring No Preservatives Non GMO Vegan Pasta