Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. This particular mochi has peanut flavoured centre and encased in a mochi with crushed peanuts. A must try for mochi lovers!
Ⓥ - suitable for vegetarians & vegans
One of the three top selling products of Royal Family! The soft taste of Japanese mochi desserts that learned from Japanese master comes from best quality Taiwan raw materials, including sweet peanuts, mellow sesame, soft red beans, sweet green tea, dense taro and fragrant brown sugar. Royal Family always treat every customer as royalty and hope you can relax to enjoy every bite of Japanese mochi or share with friends.
Mochi (sticky rice cake) was called "doushu" (bean rice cake) in early Taiwanese society but later became better known as "mochi" under the influence of the Japanese dessert "wagashi" during the Japanese colonial period. This treat is one of the representative delicacies of Taiwan's aboriginal and Hakka cultures.
Taiwanese mochi (also called “Muah-chi” in Hokkien) is usually rolled in toppings such as toasted peanuts or black sesame.