Realsa Organic Arenga Sugar Pleasant taste and aroma suites in sweetening your cup of coffee or garnishing cakes. That is our Natural Arenga Coconut Sugar, a natural with dark brown granulated texture sweetener. Here, we would walk you through why you should consider this delicious and appealing product made by arenga tree sap as your multi-functional sweeteners.
Natively grown in Southeast Asia, arenga (Arenga pinnata) is a small to medium-sized genus of palm. The tree growing up to 20 meters tall with pinnate leaves 2–12 meters long. It is adapted to a lack of sun and relatively infertile soil areas. But best grown in a fertile volcanic soil located in a tropical temperature zone.
Natural Arenga Sugar is a fine granulated form sweet easily to be melted or diluted. The product gives you the most convenience in food application. With the same ratio of volume and weight as crystallized cane sugar. Arenga sugar comes with a strong aroma and unique taste is excellent for baking, chocolate making, or sweetening beverages.
Having a sweet brown colour, Natural Arenga Coconut Sugar is also suitable for garnishing cakes, dishes, shakes, or smoothies. It can replace your table sugar in a 1:1 ratio made it easy to make a transition.
Our arenga sugar can be consumed directly by pouring water on it or can be mixed with any other food and beverages. Our arenga sugars come in soft granulate form that gives the most convenience in food application. They dilute and melt easily, and are not easy to burn. No more sugar cane caramel failures! Guaranteed success in caramelizing sugar.
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight Colours: Dark Brown Tastes: Strong sweet palm sugar Smells: Strong unique palm sugar aroma