[Ready stock] KOREAN BOOK ECLAIR by GARUHARU (English Edition)

Detail [Ready stock] KOREAN BOOK ECLAIR by GARUHARU (English Edition)

#100% Original Produk Korea
# Made in Korea
# Bahasa Korea

MASTER SERIES BOOK 1 GARUHARU
éclair by GARUHARU
Eccles By Claire meal a day

● Hardcover Book : 280 pages
● Language : English
● Dimensions : 226 * 278 * 28 mm
● Weight : 1,635g

is a day of flour confectionery Northern yuneunyoung chef was published in Korea represented the party during that entire world has noticed.
We are unveiling all of Gararuharu's signature eclairs, which contain the natural taste of seasonal ingredients, various textures that are not monotonous, and a simple design that takes advantage of points. In addition, it introduces a gluten-free recipe using rice flour along with the theory of the eclair dough, 'Part A Chou', so you can choose the dough you want according to your taste and finish it in various styles.

PREPARATION
SHOES & ÉCLAIR CHOUX & ÉCLAIR
MATERIALS INGREDIENTS
TOOLS TOOLS
THE ROLE OF MATERIALS THE ROLE OF INGREDIENTS
INGREDIENTS FOR GLUTEN-FREE RECIPE INGREDIENTS FOR GLUTEN-FREE RECIPE
UNDERSTANDING PATE A CHOUX
CONVECTION OVEN AND DECK OVEN CONVECTION OV OVEN

the bASIC
part gouache - primary PATE A cHOUX - bASIC
part gouache - a gluten-free PATE A cHOUX - gLUTEN fREE
dough forming and baking dOUGH FORMATION & bAKING
cream filling fILLING
glazing gLAZING
gelatinous mass gELATIN mASS
chocolate tempering cHOCOLATE tEMPERING
nose Rene Cornet

FRUITS
1 STRAWBERRY & BASIL ÉCLAIR
2. TROPICAL ÉCLAIR
3. BLUEBERRY ÉCLAIR
4. Yuzu & Lemon Verbena Eclair YUZU & LEMON VERBENA ÉCLAIR
5. Mojito Eclair MOJITO ÉCLAIR
6. Raspberry Kiss Eclair RASPBERRY KISS ÉCLAIR

NUTS & CHOCOLATE
7. Montblanc Eclair MONT BLANC ÉCLAIR
8. FORET NOI ÉCLAIR
9. FORET NOI ÉCLAIR .Pistachio Eclair PISTACHIO ÉCLAIR
10. BLACK SESAME ÉCLAIR
11. BITTER CHOCOLATE ÉCLAIR
12. HAZELNUT CHOCOLATE ÉCLAIR

AROMA
13. Earl Gray Eclair EARL GRAY
GREEN AIR BROWN RICE ÉCLAIR BITTER CHOCOLATE ÉCLAIR 12. TEA ÉCLAIR
15. ROSE ÉCLAIR

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