Detail Ready Korea Book Pastry Table: Dessert Cafe Startup Recipe & Consulting Book
#100% Original Produk Korea # Made in Korea
Bahasa Hangeul Korea
Recipe & consulting book for starting a
dessert cafe .
The 39 recipes introduced in this book are menus that can be easily served at the store, assuming 5 patissiers work 5 days a week (40 hours). If you use the time table described in this book as a guide and simulate it in your head, you can properly operate all or part of the 39 menus according to the size, condition, and workforce of the store.
In addition, the recipes introduced in this book are made with uncomplicated processes, easy-to-find ingredients, and reliable menus that can be enjoyed by a large number of the public, as well as menus that can be varied. It will be of practical help to all home bakers who want to make delicious desserts without difficulty.