Prima Taste Nonya Sambal Sweet & Spicy Chilli Sauce 80 gr - Bumbu Asam Manis

Detail Prima Taste Nonya Sambal Sweet & Spicy Chilli Sauce 80 gr - Bumbu Asam Manis

NONYA SAMBAL (SWEET & SPICY CHILLI SAUCE)
A delicate blend of shrimp, chilli, tamarind, tomato paste and mixed spices. Great as a dip too.

Serves 2 - 3 portion(s)

NONYA SAMBAL BAKED FISH

INGREDIENTS
1 packetPrima Taste Nonya Sambal
2 tsp (10g)Vegetable oil
180g (cut into 3 pcs)Red Garoupa Fillet, cut 2cm thick
*You may also use any white fish fillet or any seafood
3gGarlic, chopped
10gLemongrass, cut 4cm length
3gCoriander, roughly chopped
10gWhite onion, diced
15gLong bean, cut 3cm length
30gEggplant, cut 3cm length
30gTomato, chunks
12gAssam water
STEPS
1. Heat up a pan on medium heat with oil. Pan fry both side of the fish fillet till golden brown.
2. Place it on an aluminium foil.
3. Using the same pan on medium heat with remaining oil. Add in garlic, lemongrass and onion. Stir-fry for 10 secs.
4. Add coriander, long beans, eggplant and stir-fry for 10 secs.
5. Add Prima Taste Nonya Sambal, tomato and assam water. Bring to boil.
6. Pour the sauce on the fillet, wrap up and bake for 10mins at 180°C.
*Note: Please preheat the oven before cooking
7. Nonya Sambal Baked Fish is ready to be served.

Product of Singapore

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