Korean Book Sugar Lane Cafe Dessert Class Popular recipes

Detail Korean Book Sugar Lane Cafe Dessert Class Popular recipes

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BAHASA : KOREA

Prologue
Intro. Cafe Dessert Baking First Steps
Basic Tools
Basic Ingredients
Basic Techniques & Terminology
Basic Tips
Making Decoration Ingredients
Syrup | caramel | Caramelized Nuts | Cream on Vanilla Pastry | icing | Pastilla Province | eyedropper | Chocolate Glaze | An butter

Chapter 1. Cube Pound Cake
Chocolate Cube Pound Cake
Caramel Cube Pound Cake
Earl Gray Cube Pound Cake
Matcha Cube Pound Cake
Lemon Cube Pound Cake
Banana Cube Pound Cake

Chapter 2. Madeleine
Vanilla Madeleine
Earl Gray Madeleine
Lemon Madeleine
Raspberry Madeleine
Chocolate Madeleine
Black Sesame Madeleine

Chapter 3 .Scones
Plain Scones (Grain)
Basil Olive Scones (Grain)
Cranberry Pecan Scones (Grain)
Fig Scones (Unprocessed)
An Butter Matcha Scones (Unfinished)

PLUS PAGE Homemade Jam
Wine Fig Jam
Earl Gray Milk Tea Jam
Basil Strawberry Jam
Lemon Blueberry Jam

Chapter 4. Cookie
Lemon Cookie
Berry Coconut Cookie
Matcha Cookie
Double Choco Cookie
Caramel Peanut Cookie
Classic Levain Cookie

Chapter 5. Penancier
BASIC RECIPE Noirjet Butter
Vanilla Pinantcier
Coconut Pinancier
Blueberry Pinancier
Cream Cheese Fig Pinancier Mugwort Anchorage
Pinancier

Chapter 6. Cannoli
Classic Vanilla Cannoli
Earl Gray Cannoli
Green Matcha Cannoli Mugwort Cannoli Black Sesame Cannoli Chapter 7. Cheesecake New York Cheesecake Classic Basque Cheesecake Rare Cheesecake Chapter 8. Bottle Cake BASIC RECIPE Genoise / Cream Kiwi Bottle Cake Fig Bottle Cake Blueberry Bottle Cake Chapter 9. Cold Dessert Classic Tiramisu Mango Pudding Creme Brulee Creme Caramel

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