Peony Flower Tea / Peony Bud Flower Tea / Teh Bunga Peony 25 Gram

Detail Peony Flower Tea / Peony Bud Flower Tea / Teh Bunga Peony 25 Gram

Peony Flower Tea / Peony Bud Flower Tea / Teh Bunga Peony 25 Gram

Type : Dried Peony Flower

Description: Peony is used for gout, osteoarthritis, fever, respiratory tract illnesses, and cough. Women use peony for menstrual cramps, polycystic ovary syndrome, premenstrual syndrome (PMS), and for starting menstruation or causing an abortion. It is also used for viral hepatitis, livercirrhosis, upset stomach, muscle cramps, “hardening of the arteries” (atherosclerosis), and to cause vomiting. Peony is also used for spasms, whooping cough (pertussis), epilepsy, nerve pain (neuralgia), migraineheadache, and chronic fatigue syndrome (CFS).

People apply peony to the skin for healing cracked skin, especially cracks around the anus (anal fissures) that sometimes occur with hemorrhoids.

Here are more peony benefits :

1. Anti-oxidant activities : Ethanol extract of the peony root (Paeonia Lactiflora Pall, Paeoniaceae)and its ingredients-gallic acid and methyl gallate showed protective effects against free radical generation, i.e. free radical scavenging effect against 1,1-diphenyl-2-picryl hydrazine, and lipid peroxidation.

2. Cholesterol-lowering : Paeoniflorin, isolated from the methanol extract of peony (Paeonia lactiflora), showed a lowering effect on cholesterol level in the experimentally-induced hyperlipidemic rats. Paeoniflorin showed a significantly lowering effect of total cholesterol, LDL and triglyceride levels compared with the control group at the dose of 200 and 400 mg/kg, p.o. once a day for 4
weeks.

3. Immunological Modulation : Researchers from Kyoritsu College of Pharmacy,Japan, demonstrated the anti-complementary activities of an acidic polysaccharide isolated from the root of peony (Paeonia lactiflora PALLAS) – peonan PA. Peonan PA is composed of L-arabinose: D-galactose: D-galacturonic acid in the molar ratio of 2:1:10

4. Promote Liver Health : In a rat study, a combined treatment of Salvia miltiorrhiza (SM) and Paeonia lactiflora (PL) showed protective benefits to D-galactosamine-induced liver damage.

Brewing Guide: Use 2-3pcs flowers per 400ml of water. Heat water to 90-95â_?and steep for 1-3 minutes. It's better to use glass cup to see the blooming of infusing.

Varian :
- 25 Gram
- 50 Gram
- 100 Gram

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