PASTA LEMON KOEPOE KOEPOE / PERASA KUE LEMON KUPUKUPU / RASA LEMON KUPU (25ml & 60ml)

Detail PASTA LEMON KOEPOE KOEPOE / PERASA KUE LEMON KUPUKUPU / RASA LEMON KUPU (25ml & 60ml)

Free packing dus / bubble

Bahan tambahan pangan untuk penguat aroma yang dapat digunakan pada roti, kue, dan minuman.

2 varian size & RASA :
LEMON
1. BESAR (60ML) Exp Date : Oct 2023
2. KECIL (25ML) Exp Date : Feb 2024

LEMON SQUASH
1. BESAR (60ML) Exp Date : Mei 2024
2. KECIL (25ML) Exp Date : Feb 2024

Keunggulan Produk (Unique Selling Point):
1. Aplikasi mudah karena sudah mengandung komponen warna, rasa, dan aroma
2. Sertifikasi BPOM, HALAL, ISO 22000 dan HACCP
3. Memenuhi Standar GMP
4. Tanpa Pengawet
5. Ekonomis & Efisien
6. Tahan panas dan warna tidak pudar setelah baking
7. Tidak ada rasa pahit
8. Dapat diaplikasikan pada minuman dan makanan

LEMON TART RECIPE

WHAT YOU'LL NEED:
3/4 cup Almond Meal
1 cup Almond Flour
1 cup All Purpose Flour
1/2 cup Raw Sugar or white sugar with large coarse granules
1/2 tsp. Salt
1/2 cup Butter, softened
1 tbsp. Vanilla
1 Large Egg
INSTRUCTIONS:
Preheat oven to 350 and lightly grease six 5" tart pans.
In a large bowl, mix together the almond meal, almond flour, all purpose flour, raw sugar, and salt.
Stir in the softened butter, followed by the vanilla and egg. Mix until well combined.
Divide dough into six pieces. To shape the crusts, use your hands to press the dough evenly into the bottoms and side of each pan (or you can roll the dough between two sheets of parchment paper or plastic wrap to avoid sticking).
Bake for 15-20 minutes until shells are lightly golden.
Cool before filling.



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