Buckwheat noodles are fat- and cholesterol-free and are a good source of nutrients like manganese, lean protein, carbohydrates and thiamine. Since buckwheat does not contain gluten, buckwheat noodles are a good choice for people following a gluten-free diet.
It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption is linked with several health benefits, including improved blood sugar control and heart health.
In the paleo diet, along with amaranth and quinoa , buckwheat is considered a pseudo-grain, which means it is not actually a grain. Despite its misleading name it is also naturally lower in calories, gluten free and higher in protein when compared to grains such as wheat, barley or oats.