Organic Pomegranate Vinegar (250ml)

Detail Organic Pomegranate Vinegar (250ml)

Organic Pomegranate Vinegar (250ml)

~Organic Certified USDA (Product of Spain)

This ruby-red vinegar with a fruity sweetness and crisp acidity is packed with many benefits and are as follows:
* Aids Digestive System: Pomegranate vinegar is rich in acetic acid that helps the digestive system. This is done by increasing the body's capacity to take up essential nutrients from the food that we eat. To benefits from this, add pomegranate vinegar in salads or take pomegranate vinegar as a drink (mix 1-2 tablespoon in a glass of water) before or with meals. This will help improve the absorption of essential minerals found in foods.
* Improve Body Performance: The easy absorption of vital minerals in the food that we eat will help us fight against diabetes, cancers, and osteoporosis. Since pomegranate vinegar aids in our digestive system, it plays a part in improving our health by letting our body perform better.
* Better absorption of calcium: People suffering from dairy product intolerance (lactose intolerance) will need alternative sources of calcium. This can be from spinach, broccoli, or garlic. If you add a drop of pomegranate vinegar in these foods, your body will absorb calcium more easily.
* Lower cholesterol and blood pressure levels: Just like eating apricot seeds, Pomegranate Vinegar can lower cholesterol and blood pressure levels. This indirectly helps reduce the chances of heart diseases and strokes.
* Clogged arteries and HIV: It is also claimed to be a remedy for clogged arteries, hypertension, fight certain cancer cells and even beneficial to HIV patients.

How to use Pomegranate Vinegar
There are several ways to enjoy the fruity sweetness and benefits of pomegranate vinegar. It can be taken:
* As a drink: Mix 1-2 tablespoons of pomegranate vinegar into a glass of water. Drink first thing in the morning and last thing at night. If you find it difficult to drink, add a bit of honey to sweeten the taste. You can also have it before or during meals.
* As salad dressing: Use pomegranate vinegar as the only ingredient in your salad dressing or experiment with a few concoctions such as mixing pomegranate vinegar with olive oil, garlic, or mustard.
* In your cooking: Use pomegranate vinegar to replace other vinegar in your cooking such as in barbecue sauce, soups, and salsa. It can also be used as a seasoning for fish and chicken. Marinating meat with pomegranate vinegar will give a fruitier flavor to your cooking.
* In your pickle: If you pickle vegetables such as garlic, cucumber, and gherkins, use pomegranate vinegar instead of your usual vinegar.
* As a dip: Add pomegranate vinegar to olive oil and use it as a dip.

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