Just make it in a pot and cool it! You can easily enjoy the smooth-tasting custard pudding at home. The fragrant and bittersweet special caramel sauce enhances the deliciousness.
Nisshin Instant Custard Pudding Mix for preparing smooth and tasty Japanese custard pudding easily at home.
Simple and quick preparation.
Instructions For making 4 puddings in a cup of 6cm diameter:
Prepare 300cc of milk and 1 yolk besides 1 bag of the mix and 1 bag of caramel sauce, which are already in the box. Pour the caramel sauce into each cup (you put the sauce in the bottom of cups). Put the mix, milk and yolk in a pot and whisk well. As you heat the pot with medium heat, keep stirring and when its boiled heat 1 more minute with low heat. Pour the contents into each cup and refrigerate them more than 1 hour.