Info Milklab https://shopee.co.id/Milklab-Milk-Susu-Oat-Soy-Coconut-Almond-i.38580301.20477161029
Experience the flavours of single origin and signature blend coffees in the convenience of a 100% home compostable* Nespresso compatible pod.
- OKAPA BLUE Okapa District is in the Eastern Highlands Province of Papua New Guinea's capital Okapa. REGION: EASTERN HIGHLANDS, OKAPA REGION VARIETY: TYPICA & BOURBON PROCESS: WASHED ALTITUDE: 1,400-1,700 MASL TASTING NOTES: DRIED FRUIT, CARAMEl, CHOCOLATE
- SUGNATURE BLEND This complex blend provides an unforgettable sip with tasting notes of dark chocolate, a buttery texture and a caramel finish. Balancing Brazilian Natural and Colombian washed coffees, you are left with an exciting and smooth espresso experience. PROCESS: NATURAL, WASHED TASTING NOTES: CARAMEL, DARK CHOCOLATE, BUTTERY.
- HONDURAS Honduras is a coffee origin on the rise. Though its coffee industry is developing, Honduras' soil, climate and conditions are similar to neighbouring nations highly regarded for their coffee. Honduras presents a developing industry but one well suited to the task. In recent years we have seen more and more Honduran coffees cupped at very respectable scores. REGION: COBAN, LEMPIRA VARIETY: MIXED PROCESS: WASHED ALTITUDE: 1,200 - 1,600 MASL PRODUCER: VARIOUS SMALLHOLDER FARMERS
- ETHIOPIA MUDA The coffee in these pods hails from Welichu Wachu Washing Station in the famed coffee region of Guji. Uraga. Various local smallholder farmers deliver coffee to the station before it is processed together and sold on the market. With coffee being cultivated between 1,800 and 2,300 metres above sea level, in rich soil and ideal climate, Welichu Wachu is blessed with perfect growing conditions to produce great coffee. REGION: GUJI, URAGA VARIETY: HEIRLOOM PROCESS: NATURAL ALTITUDE: 1,800 - 2,300 MASL PRODUCER: WELICHU WACHU WASHING STATION & SMALLHOLDER FARMERS TASTING NOTES: FLORAL, CREAMY, BERRY