Nature Concept Himalayan Salt Plate Block Grilling BBQ Cooking Serving Platter Pemanggang Garam Himalaya

Detail Nature Concept Himalayan Salt Plate Block Grilling BBQ Cooking Serving Platter Pemanggang Garam Himalaya

10 Reasons to Own A Himalayan Salt Block & How To Use It

1. Adds Healthy Minerals To Food
2. More Complex Taste Than Table Salt
3. A Hint of Salt, Not A Lot
4. Naturally Anti-Microbial Surface
5. Extreme Temperature Resistance
6. Superior Heat Distribution
7. Holds Temperature Longer
8. Use Heated or Chilled
9. Food Cures Through Contact
10. Blocks Double As Serving Platters

HOW TO USE HIMALAYAN SALT BLOCKS

For Serving:
Himalayan salt slabs are perfect to use as serving platters. The slab can be chilled in the refrigerator for serving items such as sushi or cheese, or even frozen in the freezer, providing a new way to present cold desserts, even sorbet! Moist foods will pick up more salty flavor, while their denser and drier counterparts will be presented beautifully and imaginatively.

How to cure foods using a Himalayan salt block:
Himalayan salt blocks can be used to cure thinly sliced meats, fish and seafood. Simply chill your natural salt slab in the refrigerator for several hours, then place thin strips of ahi tuna or beef carpaccio directly onto the salt slab and observe as the curing process slowly takes place. The irregular shades of pink and varying textures of this 100% pure wonder of nature make for intriguing conversation and an attractive, natural serving platter for all your favorite foods.

For Cooking:
Imagine cooking your food on a 250 million year old slab of pure, crystallized mineral salt. What better way to bring the clean taste and nutritional benefits of pure mineral salt to your table? Himalayan pink salt slabs can be heated to as high as 450 degrees Fahrenheit and used to lightly sear all sorts of delicious foods. When the cooking is through, your mineral salt slab will slowly return to room temperature for future use as a cold serving plate.

Ideas for Serving Chilled:
Sushi
Salads
Cold appetizers
Fruits & vegetables

Cheese
Cold dips
Cured meats
Tuna Tartare
Shellfish
Hard-boiled eggs
Ice cream & sorbet
Chilled desserts

Idea for Searing:
Thinly sliced beef or veal
Chicken, duck or other poultry
Scallops, shrimp, prawns or other shellfish
Fish filets
Vegetables (broccoli, zucchini, asparagus)
Eggs
Apples, pears, pineapple, bananas and other fruit

Ideas for Curing:
Thinly sliced ahi tuna, salmon or other fish
Shrimp, prawns, scallops or other shellfish
Carpaccio

Himalayan Salt Block Cleaning & Care:
To clean your Himalayan salt block, wipe with a clean, damp cloth or paper towel and remove any remaining food bits. Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time

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