Detail Narcissus Mushroom Champignons 425 gr - Jamur Kancing
The champignon mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
White mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and they’re a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets.
Country of Origin China
Dietary Halal
Ingredients Mushrooms, Water, Salt, Citric Acid
Nutrition Info Attributes Per Serving (100g) Energy 40kcal Protein 3g Total Fat 0g Carbohydrate 7g