Nagamas Liquid Palm Sugar which is processed through 2x filtration so it is more hygienic.
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably
Palm sugar or palm sugar is sugar that comes from various types of palm trees or the Arecaceae or Palmae plant family . The nutritional content contained in palm sugar makes it able to replace granulated sugar as a sweetener.
Palm sugar isn't as sweet as brown sugar, though they have similar flavor profiles. Palm sugar is on the smoky end of the scale whereas brown sugar has more of the cooked caramel, molasses flavor
Palm sugar or palm sugar is a traditional sugar that has long been known in Indonesia. Palm sugar is so with its brown color and is often used in the manufacture of pastries, boba, to sprinkle donuts. Besides being used as a sweetener for food and beverages, palm sugar is also used as a dye in the traditional textile industry.
The process of making palm sugar is minimal and does not involve a mixture of chemical compounds. This sugar is made from palm tree sap. Next, the sap is heated until it becomes a thick and crystallized solution. Palm sugar is sold in powder, liquid, and solid form ( block or shell sugar).
Palm sugar is also very rich in nutrients. Palm sugar contains various minerals, such as iron, phosphorus, potassium, calcium, manganese, sodium, and zinc. No wonder palm sugar is believed to help prevent anemia and boost immunity.