Detail Myojo Bi Hun Soto Flavour / Bihun Rasa Soto 5 x 55 Gram
Preparation 1. Put rice vermicelli into 400ml of boiling water in a pot 2. Boil and stir for 1 and 1/2 minutes 3. Put seasoning powder onto rice vermicelli and stir 4. Serve into a bowl and put the flavoured oil 5. Add chilli as desired