The anti-fail fried rice recipe starts from Fried Rice Munik Seasoning. Formulated with selected original kitchen spices, the best fried rice seasoning from Sari Munik produces rice that is delicious, fragrant, delicious on the tongue and makes you want more! Don't want the usual fried rice seasoning, choose Munik Fried Rice Seasoning, the winner
Not just any fried rice seasoning, Munik Nasi Goreng Seasoning is specially formulated with a delicious aroma from quality ingredients. Just use it according to the instructions on the package, Munik Nasi Goreng Seasoning does not need to be added with other flavors and it only takes a moment to cook. Suitable for beginners, even expert mothers who want a tasteful restaurant-style taste.
COOKING METHOD 1. Mix rice and Munik Fried Rice Seasoning, stir well. 2. Cook over low heat for just a few minutes. 3. Ready to be served.
Notes : The seasoning is cooked (no need to saute anymore) and no need to add salt, etc. It can be used directly on hot rice (without cooking). For 2 servings.
Rainbow Fried Rice Recipe
Ingredients: 1 plate of white rice. 1 chicken egg beaten. 1 pack of Munik Fried Rice Seasoning. Small shrimp to taste, cut in half. 5 tablespoons mixed vegetables (beans, carrots and sweet corn), add sausage pieces if you like. 1 clove under white, bruised. Salt to taste. Enough cooking oil
How to make: Heat the frying oil and fry the garlic until fragrant. Enter the beaten eggs and add a little salt. Enter the shrimp and mixed vegetables or other ingredients that have been prepared. Add the rice and stir before adding the Munik Bumbu Nasi Goreng. Stir again until perfectly even. Add butter or margarine before serving to make it more fragrant.