Morrison The Best English Garden Mint Sauce With Cider Vinegar 195g

Detail Morrison The Best English Garden Mint Sauce With Cider Vinegar 195g

An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb. Mint sauce and mint jelly are traditional foods that accompany a variety of lamb dishes as seasonings or condiments for the meat.

Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added. The sauce has the consistency of double cream. It is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas. It is normally bought ready-made, and is easy to find in British food shops. Mint jelly, thicker and sweeter, is an alternative for lamb, also normally bought ready-made.

Suitable for vegetarians
Made with cider vinegar

Ingredients:
Mint (34%), Spirit Vinegar, Sugar, Water, Cider Vinegar (6%), Salt, Stabiliser (Xanthan Gum), Colour (Chlorophyll). Country string: United Kingdom Specialty: Vegetarian

Nutrition Facts
Serving Size ‎100 Grams
Energy (kcal) ‎97.27 kcal
Fat ‎0.2 Grams
of which:
- Saturates ‎0.1 Grams
Carbohydrate ‎21.4 Grams
of which:
- Sugars ‎20 Grams
Protein ‎1.5 Grams
Salt ‎1.43 Grams

Product of UK

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