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The MILKLAB family of plant-based and dairy milks has been developed to complement espresso coffee. With the signature creamy taste and high performance, the milks not only taste delicious but are perfect for texturing, stretching and creating latte art.
Milk that’s made especially for coffee — whether you enjoy MILKLAB in a barista jug or a coffee cup.
ALMOND MILK – Almond milk for coffee – Free from artificial colours, flavours and preservatives Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (407, 410, 401, 412), Sunflower Lecithin, Salt.