ibo no ito somen jokyu 300 g Handmade Finde Noodle Mie kering Somen *tanpa bumbu* Berat Bersih : 300 gram
6 invidual bundles of dried somen noodles. These hand stretched somen noodles are produced in Hyogo prefecture, in south central Japan and contain no preservatives.
Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.
How To Use
These noodles are great in soups and stir frys. • Add the noodles to boiling water. • Cook for 2 mins., then drain and wash the noodles in cold water. • Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.