Substitute all-purpose gluten-free flour in place of all-purpose regular flour at a ratio of 1:1. If you are baking items such as cakes and/or breads, add 1 teaspoon of xanthan gum.
Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.