Meily Chinese Tea Tieguanyin Oolong Tie Guan Yin Tea 60pcs x 8gr

Detail Meily Chinese Tea Tieguanyin Oolong Tie Guan Yin Tea 60pcs x 8gr

Tieguanyin is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Produced in different areas of Anxi have different gastronomic characteristics. Tieh Kwan Yin is the gift from nature, which combines characteristic of nature and culture.Anxi tea masters strictly observe the precious experience only for the unique sense of Tieh Kwan Yin orchid fragrance and lingering charm.Their leaves shaped in small, tightly rolled balls and don’t contain any branches.

Wei legend
In Fujian's Anxi County, there was a run-down temple which held an iron statue of Guanyin, the Bodhisattva of Compassion. Every day on the walk to his tea fields, a poor farmer named Wei would pass by and reflect on the temple's worsening condition. “Something has to be done,” he thought.

One night, Guanyin appeared to him in a dream, telling him of a cave behind the temple where a treasure awaited. He was to take the treasure and share it with others. In the cave, the farmer found a tea shoot. He planted it in his field and nurtured it into a large bush, from which the finest tea was produced. He gave cuttings of this rare plant to all his neighbors and began selling the tea under the name Tieguanyin, Iron Bodhisattva of Compassion.

How to Brew
- Fill both the teapot and the cup about halfway with hot water to preheat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out.
- Put 2 teaspoons of tea leaves into the teapot. If using a different vessel, use 2 teaspoons for every 8 oz. (236 ml) of water.
- Fill the teapot with 90-95ºC (194-205ºF) water.
- Place the lid on the teapot and let the tea steep for 2 minutes.
- Pour the tea into the teacups and enjoy your tea!
- You can get 3-6 infusions out of most Ti Kwan Yin teas. Increase the steeping time 30 seconds or so for each infusion. How many infusions you do depends entirely on your taste. Experiment.

Gambar produk