Mae Ploy Thai Tom Yum Paste 400 gr - Bumbu Tom Yum

Detail Mae Ploy Thai Tom Yum Paste 400 gr - Bumbu Tom Yum

Use this Mae Ploy paste to make the traditional Thai tom yum soup – a clear broth, usually made with shrimp, fish or mushrooms.

This tom yum paste is a blend of lemongrass, chilli, galangal, tamarind and kaffir lime peel, which together create the distinct hot, sour, sweet tom yum flavour. The shrimp paste and fish sauce add extra umami depth.

How to make Thai Tom Yum soup
Simply stir into boiling water to make an authentic tom yum soup base. Add your choice of seafood or vegetables then finish with a squeeze of fresh lime before serving.

Mae Ploy’s range includes Thai curry pastes, sauces and condiments. The name is inspired by a fictional character, created by Kukrit Pramoj – writer, scholar and Thailand’s prime minister in 1976. In his stories, Mae Ploy is a strong-minded guardian of Thai culture and heritage. An appropriate name for this authentic brand of Thai flavours!

Mae Ploy Tom Yum Paste

Directions:
- Add 50g of Tom Yum Paste into 2 1/2 cups (600 ml) boiling water, stir thoroughly
- Add 200g fresh shrimp or fish, and 150g of mushroom or other vegetables
- Cook until well done
- Add lime juice, fish sauce, taste and season as required

Suggestion: One cup of water may be replaced with 1 cup (240 ml) coconut milk or milk in order to get thick Tom Yum soup.

Allergy Advice: Contains Shrimp, Soy, Fish.

Store in a cool dry place. Once opened, keep refrigerated and use within 6 months.

Ingredients:
Lemongrass (22.0%), Soybean Oil (20.0%), Sugar (9.0%), Shallot (8.0%), HVP (Hydrolysed Soy Protein) (6.0%), Dried Red Chilli (5.0%), Water (5.0%), Garlic (5.0%), Galangal (5.0%), Salt (3.0%), Citric Acid (2.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (2.0%), Tamarind (2.0%), Fish Sauce (Anchovy (70.0%), Salt (29%), Sugar (1%)) (2.0%), Flavour Enhancer (Monosodium Glutamate (E621)) (2.0%), Dried Shrimp (1.0%), Kaffir Lime Peel (0.5%).

Product of Thailand

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