Detail Liquid Sago Dessert 60ml 3mg by Indonesian Juices berpita cukai
Sago dessert is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or comflour. Depending on the proportion used it can range from runny consistency to fairly thick, and can be similiar to tapioca pudding or rice pudding. In The UK Sago Pudding is often referred to as frog spawn as it is made using pearl sago. Tapioca pudding is similiar in that it too can be made using pearl tapioca. it can also be called " frog spawn" but is generally made using flake tapioca in the north which results in a finer, more grainy, consistency.
SUDAH CUKAI Sago Dessert *100% Authentic by Indonesian Juices