Lee Kum Kee Chili Bean Sauce Toban Djan - Saus Cabai Kacang 226g

Detail Lee Kum Kee Chili Bean Sauce Toban Djan - Saus Cabai Kacang 226g

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Lee Kum Kee Saus Cabai Kacang Sichuan terbuat dari cabai dan kacang koro yang di fermentasi, diolah dengan rempah terbaik. Sangat cocok digunakan untuk berbagai variasi masakan di rumah, bisa untuk saus pelengkap maupun campuran makanan agar lebih nikmat

Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.

Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

• Sichuan-style chili sauce
• Made from a special blend of chili and fermented broad beans
• Great for dipping or making spicy dishes

Nutrition
Typical Values Per 100 g Per portion (18 g)
Energy 391 kJ (93 kcal) 70 kJ (17 kcal)
Fat 2.4 g 0.4 g
of which saturates 0.4 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 8.1 g 1.5 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g
Contains 11 portions

Ingredients:
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

Allergens:
Soybeans, wheat

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