Receipe : Scoop croquette Cheese pasta sauce cheddar cheese cream and smoked bacon Cooking time: 20 minutes Calories: 236kcal (1 serving equivalent) Salt amount: 1.5g
Ingredients (for 4 people) Cheddar cheese cream and smoked bacon ... 1 pack Potatoes ... 3 pieces Bread crumbs ... 1/2 cup Olive oil ... appropriate amount Parsley (chopped) ... a little
How to make 1. Bread crumbs are roasted in a frying pan until golden brown. 2. Boil the potatoes, mash them while hot, mix them with half the amount of cheddar cheese cream and smoked bacon, put them in a bakeware, sprinkle the rest of the cheddar cheese cream and smoked bacon, sprinkle ①, and sprinkle with olive oil. Bake in an oven toaster until browned and sprinkle with parsley.