Detail Kitchens of India Paste For Chicken Curry Gluten Free 3.5oz 100g
Paste for Chicken Curry Kitchens of India Paste for Chicken Curry is a skillful blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of chicken curry. You can also use the paste to create a vegetarian option with Paneer cheese cubes or vegetables.
Kosher Inspection Service - Pareve Gluten Free A Rich Exotic Spice Paste - Easy to Use Specially Blended by The Master Chefs of ITC Hotels India's Foremost in Sustainability For All Our Tomorrows ITC - Enduring Value Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Suggested use Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
Cooking Instructions:
Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.
Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.
Other ingredients Onions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.