KATAOKA Tsujiri Hojicha Milk Chocolate. Seasonal Item. Limited quantities available. A rich flavor with a fragrance of carefully selected Hojicha and chocolate In recent years, many drinks and sweets using “Hojicha” have appeared. Fragrant roasted tea has a good compatibility with milk and is used in various menus, increasing its popularity. At Uji’s long-established store, Sakai, a new “houjicha milk chocolate tailoring” that uses carefully selected hojicha will be introduced this fall. This product is a powdered drink that combines savory roasted tea and rich milk with chocolate
The new taste of matcha, where the craftsmanship is alive A matcha series that inherits the unchanging passion and aspirations of tea making from the generation of "Tsujiriemon", the founder of "Tsujiri", and offers the right way to enjoy tea and its charm.
Hojicha and milk carefully selected by the tea master are combined, and powdered chocolate is added as an accent. A new type of hojicha drink that you can enjoy the aroma and richness.
In order to feel the umami of tea leaves, blended with crushed Hojicha, using the most tea and carefully roasted. By crushing the chocolate and blending it as it is, it blends naturally into the roasted tea, giving it an exquisite balance between aroma and richness. A rich, hojicha milk that you can easily enjoy by simply pouring hot water. Please enjoy a relaxing time with a high-quality taste and rich fragrance that can only be realized because of the tea leaves that are specially selected. HOT: Put in a cup, (17 grams), pour 140 cc hot water, stir well. ICE: Put it in a glass (17 grams), pour 120 cc hot water, stir well and add 2 to 3 ice cubes.